The Food Standards Agency is reminding caterers to make sure chicken livers are handled hygienically and cooked thoroughly when used in products such as pâté or parfait. This follows a number of outbreaks of campylobacter food poisoning linked with chicken liver products where the livers may have been undercooked.

The Food Standards Agency is reminding caterers to make sure chicken livers are handled hygienically and cooked thoroughly when used in products such as pâté or parfait. This follows a number of outbreaks of campylobacter food poisoning linked with chicken liver products where the livers may have been undercooked.

The Food Standards Agency has today published the proceedings of an international meeting it hosted to identify and prioritise key interventions to reduce campylobacter in chicken in the UK.

Hi ladies - this sounds great but Alia tells me the age range has to be 16 - my kids are under 16 but would love this kind of thing, as would I.. Is there

Hi ladies - this sounds great but Alia tells me the age range has to be 16 - my kids are under 16 but would love this kind of thing, as would I.. Is there

For those aged 16-25, here's 3 days of woodland activities in August you may like to come along to (see attached flyer). Myself and Leonie (Abundance

For those aged 16-25, here's 3 days of woodland activities in August you may like to come along to (see attached flyer). Myself and Leonie (Abundance

Asda has withdrawn its own-brand milk chocolate because chocolate containing nuts has been wrongly packed into milk chocolate packaging. The label does not state that the chocolate contains nuts, which means the product is a possible health risk to anyone with a nut allergy. The Agency has issued an Allergy Alert.

The Food Standards Agency has today published the proceedings of an international meeting it hosted to identify and prioritise key interventions to reduce campylobacter in chicken in the UK.

Asda has withdrawn its own-brand milk chocolate because chocolate containing nuts has been wrongly packed into milk chocolate packaging. The label does not state that the chocolate contains nuts, which means the product is a possible health risk to anyone with a nut allergy. The Agency has issued an Allergy Alert.

The Agency's local authority audit reports for Rugby and Tamworth are now available online.

An EU-wide health warning must now be put on any food or drink that still contains the colours that are thought to cause hyperactivity in some children. This is following the Southampton Study, commissioned by the Agency, which suggested a possible link between consumption of six food colours and hyperactivity in children.

The Food Standards Agency has released the latest results of its quarterly tracker survey, which monitors public opinion and awareness of the Food Standards Agency and key food issues.

The Agency's local authority audit reports for Rugby and Tamworth are now available online.

An EU-wide health warning must now be put on any food or drink that still contains the colours that are thought to cause hyperactivity in some children. This is following the Southampton Study, commissioned by the Agency, which suggested a possible link between consumption of six food colours and hyperactivity in children.

The Food Standards Agency has released the latest results of its quarterly tracker survey, which monitors public opinion and awareness of the Food Standards Agency and key food issues.

The Food Standards Agency is asking researchers to submit proposals for two separate research projects on foodborne disease. All work commissioned by the Agency will be on a contract basis.

A new research strategy to tackle the most common cause of food poisoning in the UK has been launched today.

The Community Supported Agriculture model has recently enjoyed significant coverage in a recent article in Country Smallholding magazine.'People Power' outlines the success of community supported agriculture and the benefits that can be gained as a community engaged with food growing. Through highlighting the stories of individuals and their involvment with CSAs there is a clear message that there is much more than good quality, fresh produce to be gained.The article also clearly states the advantages to farmers in facilitating and supporting local communities to become more hands-on with food production. Read the article in full here. 

The Community Supported Agriculture model has recently enjoyed significant coverage in a recent article in Country Smallholding magazine.'People Power' outlines the success of community supported agriculture and the benefits that can be gained as a community engaged with food growing. Through highlighting the stories of individuals and their involvment with CSAs there is a clear message that there is much more than good quality, fresh produce to be gained.The article also clearly states the advantages to farmers in facilitating and supporting local communities to become more hands-on with food production. Read the article in full here.